German

Sausage and Sauerkraut Casserole is for Dinner.

Sausage and Sauerkraut Casserole takes several minutes to prepare.

Sausage and Sauerkraut Casserole takes several minutes to cook.

Sausage and Sauerkraut Casserole makes 8 servings.

The ingredients for Sausage and Sauerkraut Casserole are:

1 lb of lite Kielbasa or Turkey Kielbasa sliced and cooked and cooled
4 cups of cooked and drained eggnoodles
2 cans of drained suaerkraut
2 cans of healthy request or 98 percent ff Cream of mushroom soup
2 tsp caraway seeds (optional)
1/4 tsp pepper

Here is how you make Sausage and Sauerkraut Casserole:

Preheat oven to 350*. In a large bowl combine sausage, noodles, and sauerkraut. Add soup, seeds and pepper. Mix well to combine and pour into a 9x13 baking pan sprayed with pam. Cover and bake for 30 minutes. Uncver and bake and additional 15.Serving Size: makes about 8 1 cup servings- divide 8x13 pan into 8 equal servingsNumber of Servings: 8Recipe submitted by SparkPeople user NICOLEPDONNELLY.

The nutritional information for Sausage and Sauerkraut Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.5

• Total Fat: 6.0 g
• Cholesterol: 64.5 mg
• Sodium: 1,453.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.4 g
• Protein: 13.0 g

Sausage and Sauerkraut Casserole is German cuisine.