German

Bierrock Casserole is for Dinner.

Bierrock Casserole takes 30 minutes to prepare.

Bierrock Casserole takes 40 minutes to cook.

Bierrock Casserole makes 8 servings.

The ingredients for Bierrock Casserole are:

1 lb lean ground beef
1 medium head cabbage
1 onion
2 cloves garlic
2 cans cream of mushroom soup
2 cups shredded cheddar cheese
2 tubes Pillsbury crescent rolls

Here is how you make Bierrock Casserole:

Cook ground beef and onion in a skillet over medium heat until beef is no longer pink. Drain. Combine shredded cabbage, cream of mushroom soup, beef and onions, and garlic in a large bowl. In a 9x13 baking dish, layer with 1 tube of crescent rolls, pinching together seams. Bake at 350 for 7 minutes so the bottom starts to cook. Pull back out of oven and fill with beef/cabbage mixture. Top with cheese. Add the other tube of crescent rolls to top, no need to pinch seams together. Bake for 35-40 minutes. If top starts to turn too brown, cover with aluminum foil and continue baking. Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user LEAELLEN07.

The nutritional information for Bierrock Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.8

• Total Fat: 27.4 g
• Cholesterol: 72.2 mg
• Sodium: 782.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.0 g
• Protein: 20.7 g

Bierrock Casserole is German cuisine.