German

Oma's Cottage Cheesecake is for Dessert.

Oma's Cottage Cheesecake takes 70 minutes to prepare.

Oma's Cottage Cheesecake takes 60 minutes to cook.

Oma's Cottage Cheesecake makes 1 servings.

The ingredients for Oma's Cottage Cheesecake are:

0.5 cup Butter, salted
1 piece (1/8 of 9" crust) Pie crust, graham cracker
.66 cup Granulated Sugar
6 tsp Granulated Sugar
.25 tsp Cinnamon, ground
2 cup (not packed) Cottage Cheese, 2% Milkfat
2 large Egg, fresh, whole, raw
0.25 cup Flour - Gold medal all purpose flour
6 tsp Lemon Juice 'Real Lemon' 100% juice
1 tsp Vanilla Extract
.25 tsp Salt

Here is how you make Oma's Cottage Cheesecake:

Preheat oven to 325 degrees F (165 degrees C). Melt butter in an 8 inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar and 1/4 teaspoon cinnamon. Pat over bottom and onto sides of dish. Set aside.In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar and 1/4 teaspoon salt. Blend until smooth. Pour into prepared crust.Bake in the preheated oven for 60 minutes, or until filling is firm. Allow to cool completely.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user WAYTEDAVILL.

The nutritional information for Oma's Cottage Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,207.9

• Total Fat: 120.0 g
• Cholesterol: 665.8 mg
• Sodium: 3,041.0 mg
• Total Carbs: 216.9 g
• Dietary Fiber: 1.8 g
• Protein: 71.1 g

Oma's Cottage Cheesecake is German cuisine.

The dietary needs meet for Oma's Cottage Cheesecake is Low Fat