German

Chicken and cabbage borscht is for Lunch.

Chicken and cabbage borscht takes 20 minutes to prepare.

Chicken and cabbage borscht takes 120 minutes to cook.

Chicken and cabbage borscht makes 8 servings.

The ingredients for Chicken and cabbage borscht are:

Ingredients:


Cabbage, fresh, 4 cup, chopped (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Dill weed, fresh, .5 cup sprigs (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Red Potato, 200 grams (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Pepper, black, 1 tsp (remove)
Canned Tomatoes, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)

Here is how you make Chicken and cabbage borscht:

Chop up all the vegeatables and chicken breast, add water, canned tomatoes, and spices. Simmer on low heat or in slow cooker for 4 -5 hours.May add a tablespoon of sour cream to each bowl.My mother used to make this soup on Saturday and warm up for Sunday lunch. Tastes better the next day. Number of Servings: 8Recipe submitted by SparkPeople user NANA562.

The nutritional information for Chicken and cabbage borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.8

• Total Fat: 0.5 g
• Cholesterol: 5.1 mg
• Sodium: 120.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g

Chicken and cabbage borscht is German cuisine.

The dietary needs meet for Chicken and cabbage borscht is Low Fat