German

Chicken casserole is for Dinner.

Chicken casserole takes several minutes to prepare.

Chicken casserole takes 150 minutes to cook.

Chicken casserole makes 6 servings.

The ingredients for Chicken casserole are:

1000 grams Chicken Breast (cooked), no skin, roasted
2 serving best marinade for pork, chicken or steak (by HAGGARDMOM24)
780 grams Potato, raw
650 grams Carrots, raw
100 grams Parsnips
300 gram Cornish Swede (Tesco) (by -X-BELLA-X-)
80 grams Mushrooms, cooked
270 grams Onions, raw

Here is how you make Chicken casserole:

Dice chicken breast and marinade for a few hours (preferably over night-what I do)Dice all the vegetables (except potatoes) put in casserole dish in layers. Slice potatoes, layer on top, lid on and place in oven 180 to 200 C for a couple of hours. If one want to avoid calories use less potatoesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LUISE2512.

The nutritional information for Chicken casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.7

• Total Fat: 7.3 g
• Cholesterol: 103.3 mg
• Sodium: 379.9 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 9.0 g
• Protein: 42.9 g

Chicken casserole is German cuisine.

The dietary needs meet for Chicken casserole is Low Fat