German

Creamy Comfortable Chicken Corn Chowder (Gluten Free) is for Soup.

Creamy Comfortable Chicken Corn Chowder (Gluten Free) takes 10 minutes to prepare.

Creamy Comfortable Chicken Corn Chowder (Gluten Free) takes 180 minutes to cook.

Creamy Comfortable Chicken Corn Chowder (Gluten Free) makes 1 servings.

The ingredients for Creamy Comfortable Chicken Corn Chowder (Gluten Free) are:

4 ounces Chicken Breast, Cooked
2 cup Chicken stock
2 cup diced Potato, raw
4 tbsp Butter, salted
4 tsp Salt
1 cup Sour Cream
.75 cup Kraft Finely Shredded Sharp Cheddar Cheese
.25 cup Arrowroot flour
1 cup Sweet Corn, Fresh

Here is how you make Creamy Comfortable Chicken Corn Chowder (Gluten Free):

Set aside the arrowroot flour. FYI - you can sub tapioca flour here, too. Chuck everything into a 2.5 qt crock pot. Put the sour cream and cheese in last. Crack it to max, and go find something to do with yourself for an hour. After about an hour, sprinkle in the arrowroot and stir everything up. The go away for another hour. At the end of that hour, check out your soup. If there is a puddle of yellow fat pooling at the top, spoon it off. You can chuck it, or if you're smart, save it to add to another comfort food recipe. Now you can reduce the temperature to medium or low for the next hour. At the end of the third hour, turn off the crock pot, and give it a stir. Make yourself a cup and enjoy. Then, and only the, tell everyone else that it's done. Serving Size:?10 1-cup servings

The nutritional information for Creamy Comfortable Chicken Corn Chowder (Gluten Free) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,998.2

• Total Fat: 123.0 g
• Cholesterol: 359.8 mg
• Sodium: 10,928.3 mg
• Total Carbs: 161.7 g
• Dietary Fiber: 13.5 g
• Protein: 67.7 g

Creamy Comfortable Chicken Corn Chowder (Gluten Free) is German cuisine.

The dietary needs meet for Creamy Comfortable Chicken Corn Chowder (Gluten Free) is Gluten Free