German

Pasta with a creamy Chicken/Spinach Sauce is for Dinner.

Pasta with a creamy Chicken/Spinach Sauce takes several minutes to prepare.

Pasta with a creamy Chicken/Spinach Sauce takes several minutes to cook.

Pasta with a creamy Chicken/Spinach Sauce makes 2 servings.

The ingredients for Pasta with a creamy Chicken/Spinach Sauce are:

1 chicken breast (about 250g)
1/2 tbsp olive oil
2 tbsp garlic
1/3 10 oz package spinach
50 ml half and half cream
200 ml water
1 tbsp corn starch
4 oz Penne Rigatone
Salt, Pepper to taste

Here is how you make Pasta with a creamy Chicken/Spinach Sauce:

Brown chicken in a pan. Remove the chicken once browned and add the olive oil and garlic. Once garlic turns golden add the water and cream. Add spinach, salt and pepper. Let the sauce come to a boil then stir in corn starch to thicken the sauce. Add the chicken to warm.Serve over penne.Number of Servings: 2Recipe submitted by SparkPeople user STERNENFEE.

The nutritional information for Pasta with a creamy Chicken/Spinach Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 440.1

• Total Fat: 8.9 g
• Cholesterol: 81.9 mg
• Sodium: 214.6 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 7.4 g
• Protein: 37.4 g

Pasta with a creamy Chicken/Spinach Sauce is German cuisine.