German

chicken corn soup is for Dinner.

chicken corn soup takes 20 minutes to prepare.

chicken corn soup takes 120 minutes to cook.

chicken corn soup makes 16 servings.

The ingredients for chicken corn soup are:

1- Bag (10 pounds) leg quarters
1- White onion chopped
1- Bunch of Celery - chopped
4 - 12oz cans Yellow sweet corn
4 - Hard boiled eggs
12 - cups water - you may need to add some here and there while boiling
1 - Small box of Orzo (Pasta) to help thicken the soup
Salt and pepper

Here is how you make chicken corn soup:

This is a very forgiving soup. Bring water to a boil in large stock pot. Add in chicken and salt and pepper to taste. Boil at a lower temp until chicken is cooked and falling off the bones. Remove chicken place aside to cool.In separate pot bring enough water to boil and hard boil four large eggs. let cool completely. Bring large pot to slow boil again and add corn, onion, celery, you can also add parsley, garlic or any other seasonings you may like. Cook for about an hour. Add Orzo and boil until cooked. At the same time, remove skin and bones from chicken and pull into strings, add the chicken back into the pot, add in diced egg. Reduce heat and serve when ready. You can leave this soup on the stove all day for a warm treatserves between 12 and 16 depending on your soup bowls. Number of Servings: 16Recipe submitted by SparkPeople user LEFTSOX.

The nutritional information for chicken corn soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 289.7

• Total Fat: 11.3 g
• Cholesterol: 109.3 mg
• Sodium: 647.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.5 g
• Protein: 18.1 g

chicken corn soup is German cuisine.