German

Chunky potato vegetable lima bean soup with cilantro chicken dumplings is for Lunch.

Chunky potato vegetable lima bean soup with cilantro chicken dumplings takes 10 minutes to prepare.

Chunky potato vegetable lima bean soup with cilantro chicken dumplings takes 135 minutes to cook.

Chunky potato vegetable lima bean soup with cilantro chicken dumplings makes 10 servings.

The ingredients for Chunky potato vegetable lima bean soup with cilantro chicken dumplings are:

425.0 gram Great Value Baby Lima Beans
338.0 Grams Potato, raw
6.0 cup Water bottle w/ filtered water
112.0 Grams Carrots, raw
2.0 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1.0 tsp, crumbled Bay Leaf
0.25 tsp Thyme, ground
0.15 tbsp Basil
1.0 cup Del Monte Lima Beans
10.0 serving Bibigo Fully Cooked Mini Wontons (Chicken&Cilantro) Serving Size 4 pieces(36g)
1.0 cup, chopped Onions, raw

Here is how you make Chunky potato vegetable lima bean soup with cilantro chicken dumplings:

Soak beans overnight. Drain and put into a large pot. Add 6 cups of bottled water the bacon and the bay leaf. Bring to a boil and simmer for 1.5 hours. Add potatoes and carrots and herbs and simmer for another 30 minutes. Add dumplings and continue cooking for about 5 minutes. I added Bragg's Liquid Aminos at the end. But the soup tastes great without it.Serving Size: 1/10th of the recipeNumber of Servings: 10.0Recipe submitted by SparkPeople user ELVENPRINCESS62.

The nutritional information for Chunky potato vegetable lima bean soup with cilantro chicken dumplings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.6

• Total Fat: 2.4 g
• Cholesterol: 7.0 mg
• Sodium: 299.6 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 12.5 g
• Protein: 14.4 g

Chunky potato vegetable lima bean soup with cilantro chicken dumplings is German cuisine.

The dietary needs meet for Chunky potato vegetable lima bean soup with cilantro chicken dumplings is Gluten Free