German

Glace soup with chicken is for Soup.

Glace soup with chicken takes 20 minutes to prepare.

Glace soup with chicken takes 35 minutes to cook.

Glace soup with chicken makes 15 servings.

The ingredients for Glace soup with chicken are:

water, 10 C.
celery, 2 stalks
carrots, sliced, 2 C.
onion, 1 med. chopped
garlic, 2 cloves minced
peas, frozen 1 C.
green beans, frozen 3/4 C.
potatoes, 1 1/2 C. chopped
broccoli, 2 bunches, including sliced stalks
chicken breast, 3 boneless/skinless, cooked

Dumplings:
2 eggs, well beaten
whole milk, 1/2 C.
salt, 1/2 tsp
flour, white 3/4 C.
flour whole wheat 3/4 C.

vinegar, 3 Tbsp
cream, 2 C.
dill weed, 1 Tbsp

Here is how you make Glace soup with chicken:

Boil water, add prepped vegies, cook for 25-30 minutes. While soup is cooking, mix dumpling ingredients. Spoon dumpling mixture by scant teaspoons into soup. After they rise to the top, remove from heat to stop boiling, add vinegar, cream and dill. Taste improves with time, so great left over or made ahead of time. Number of Servings: 15Recipe submitted by SparkPeople user SHEILASCHULZ1.

The nutritional information for Glace soup with chicken is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 244.5

• Total Fat: 13.3 g
• Cholesterol: 83.6 mg
• Sodium: 196.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 5.1 g
• Protein: 11.4 g

Glace soup with chicken is German cuisine.