German

Low Carb Chicken Soup is for Soup.

Low Carb Chicken Soup takes 5 minutes to prepare.

Low Carb Chicken Soup takes 90 minutes to cook.

Low Carb Chicken Soup makes 5 servings.

The ingredients for Low Carb Chicken Soup are:

10.0 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast
0.5 cup, chopped Onions, raw
6.5 large (7-1/4" to 8-1/2" long) Carrots, raw
1.0 cup Leeks
1.0 tsp, crumbled Bay Leaf

Here is how you make Low Carb Chicken Soup:

On a low setting boil all ingredients for 90 minutes. EnjoyServing Size: 1/5 of recipeNumber of Servings: 5.0Recipe submitted by SparkPeople user ELVENPRINCESS62.

The nutritional information for Low Carb Chicken Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 115.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 68.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.2 g
• Protein: 14.8 g

Low Carb Chicken Soup is German cuisine.

The dietary needs meet for Low Carb Chicken Soup is Low Carb