German

Lynnett's Cream of Chicken Wild Rice Soup is for Soup.

Lynnett's Cream of Chicken Wild Rice Soup takes 10 minutes to prepare.

Lynnett's Cream of Chicken Wild Rice Soup takes 30 minutes to cook.

Lynnett's Cream of Chicken Wild Rice Soup makes 10 servings.

The ingredients for Lynnett's Cream of Chicken Wild Rice Soup are:

Chooped Onions, raw, 1 large(remove)
Chopped Carrots, raw, 1 large (7-1/4" to 8-1/2" long)(remove)
Chopped Celery, raw, 1 stalk, large (11"-12" long)(remove)
Light Butter, unsalted, 4 tbsp(remove)
*Flour, white, .50 cup(remove)
Swanson Chicken Broth 99% Fat Free, 8 cup(remove)
Cooked Wild Rice, 3 cup(remove)
Cooked Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook(remove)
Salt, 1 dash(remove)
Pepper, black, 1 dash(remove)
Carnations Lowfat 2% evaporated milk, 1 cup(remove

Here is how you make Lynnett's Cream of Chicken Wild Rice Soup:

In a large pot saut? carrot, onion and celery in the butter until tender. Stir in flour. Gradually add broth. Stir in the rice, chicken, salt and pepper. Bring to a boil; cook and stir until thickened. Stir in evaporated milk. Cook an additional 3-5 minutes.Serving Size: 10-1 cup servings Number of Servings: 10Recipe submitted by SparkPeople user MICKEYS10.

The nutritional information for Lynnett's Cream of Chicken Wild Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.2

• Total Fat: 5.0 g
• Cholesterol: 21.1 mg
• Sodium: 804.8 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g

Lynnett's Cream of Chicken Wild Rice Soup is German cuisine.

The dietary needs meet for Lynnett's Cream of Chicken Wild Rice Soup is Low Fat