German

Keto Chicken Stroganoff is for Dinner.

Keto Chicken Stroganoff takes 30 minutes to prepare.

Keto Chicken Stroganoff takes 30 minutes to cook.

Keto Chicken Stroganoff makes 8 servings.

The ingredients for Keto Chicken Stroganoff are:

3 tbsp Butter, unsalted
1 tsp Paprika
4 thigh, bone and skin removed Chicken Thigh
1 cup (8 fl oz) Chicken Broth
0.25 fl oz Lemon Juice
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
3 tsp Lea & Perrins, Worcestershire Sauce
113 grams Cream Cheese, Fat Free
4 serving Heinz Zoodles (200 mL, 3/4 cup) (by CHRISTYREFVIK)

Here is how you make Keto Chicken Stroganoff:

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, paprika, 1 teaspoon pink or gray salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the cream cheese, lemon and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. you can lightly saute' first if desired Top with the chicken mixture and paprika. Serving Size:?.5 cup

The nutritional information for Keto Chicken Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.4

• Total Fat: 7.5 g
• Cholesterol: 42.1 mg
• Sodium: 561.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.7 g
• Protein: 12.8 g

Keto Chicken Stroganoff is German cuisine.

The dietary needs meet for Keto Chicken Stroganoff is Low Carb