German

Slow Cooker Chili is for Dinner.

Slow Cooker Chili takes several minutes to prepare.

Slow Cooker Chili takes several minutes to cook.

Slow Cooker Chili makes 8 servings.

The ingredients for Slow Cooker Chili are:

1 pound ground turkey
1 large onion, chopped (1 Cup)
2 medium celery stalks, cut into 1/2 inch pieces
1 can (28 Oz.) Progresso diced tomatoes, undrained
1 can (15 ounce) Tomatoe sauce
3 tsp. chili powder
2 tsp. ground cumin
1/4 tsp dried oregano leaves
1/4 tsp. ground cinnamon
1 medium green pepper, cut into 1 inch pieces (1 cup)
1 can (19 oz.) progresso red kidney beans, drained and rinsed.
*Shredded cheddar cheese, if desired.
*Not figured into nutrional values.

Here is how you make Slow Cooker Chili:

1. Mix all ingredients, except pepper, beans and cheese in 3 1/2 to 4 quart slow cooker2. Cover and cook on low heat setting 6 to 7 hours or until veggies are tender3. Stir in bell pepper and beans. Uncover and cook on high setting about 15 minutes or until slightly thickened.Serve with cheese if desired.Number of Servings: 8Recipe submitted by SparkPeople user RAMZEE.

The nutritional information for Slow Cooker Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.9

• Total Fat: 4.5 g
• Cholesterol: 40.0 mg
• Sodium: 567.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 6.6 g
• Protein: 16.3 g

Slow Cooker Chili is German cuisine.