German

Chocolate Chip Stollen is for Dessert.

Chocolate Chip Stollen takes 30 minutes to prepare.

Chocolate Chip Stollen takes 45 minutes to cook.

Chocolate Chip Stollen makes 30 servings.

The ingredients for Chocolate Chip Stollen are:

2 cup Cream Cheese (not soft serve, but brick)
2 large Egg, fresh, whole, raw
1 tsp Salt
1 tsp Vanilla Extract
1.50 cup, ground Almonds
4 tsp Baking Powder
5 cup Flour, whole grain
72 tsp Splenda
2 serving Amaretto, 1 fl. oz.
0.70 tsp Almond Extract
30 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p
1 tsp Cinnamon, ground
.5 tsp Cloves, ground
1 stick Butter, unsalted

Here is how you make Chocolate Chip Stollen:

Sift the flour, baking powder, splenda, salt , cinnamon and cloves together. Once blended, stir in the ground almonds.Using a pastry blender (preferable) or using 2 knives, cut in the butter into the almond flour mixture until the result looks like coarse sand.In a blender or food processor, or using a hand blender, cream the cream cheese. Add the egg, then the vanila and almond extracts. Then add the amaretto.Once blended thoroughly, pour into a large bowl. Slowly add the flour, blending well.Add the chocolate chips.Using your hands, knead the dough into ball and turn it out onto a floured surface. Divide into 3 [arts. For each part, shape into an oval. For each, with the blunt edge of a knife, draw a line just off center. Fold the smaller edge over the larger.Place each stollen onto an ungreased baking sheet. Bake in a preheated 350-degree oven for 45 minutes.Once cooled, can dust lightly with confectioner's sugar.

The nutritional information for Chocolate Chip Stollen is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 268.3

• Total Fat: 17.5 g
• Cholesterol: 37.6 mg
• Sodium: 194.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.1 g
• Protein: 6.3 g

Chocolate Chip Stollen is German cuisine.

The dietary needs meet for Chocolate Chip Stollen is Sugar Free