German

Chocolate Mocha Truffles is for Dessert.

Chocolate Mocha Truffles takes 25 minutes to prepare.

Chocolate Mocha Truffles takes 10 minutes to cook.

Chocolate Mocha Truffles makes 33 servings.

The ingredients for Chocolate Mocha Truffles are:

1/2 cup butter or margarine
1 1/2 cups semisweet chocolate chips, divided
2 teaspoons instant coffee granules
2 eggs
3/4 cup sugar
3/4 cup packed brown sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt

Here is how you make Chocolate Mocha Truffles:

1.In a saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in eggs, sugars and vanilla. Combine flour, cocoa, baking powder and salt; fold into the chocolate mixture. Add the remaining chocolate chips. Drop by round teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks. Serving Size: Makes 33 teaspoon size servingsNumber of Servings: 33Recipe submitted by SparkPeople user MADIMK.

The nutritional information for Chocolate Mocha Truffles is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 129.3

• Total Fat: 5.0 g
• Cholesterol: 12.3 mg
• Sodium: 75.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

Chocolate Mocha Truffles is German cuisine.

The dietary needs meet for Chocolate Mocha Truffles is Low Fat