German

St. Hildegard's Cookies of Joy is for Dessert, Snack.

St. Hildegard's Cookies of Joy takes 10 minutes to prepare.

St. Hildegard's Cookies of Joy takes 15 minutes to cook.

St. Hildegard's Cookies of Joy makes 30 servings.

The ingredients for St. Hildegard's Cookies of Joy are:

3/4 cup butter or margarine (1 1/2 sticks)
1 cup brown sugar
1 egg
1 tsp baking powder
1/4 tsp salt
1 1/2 cups flour
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cloves

Here is how you make St. Hildegard's Cookies of Joy:

Let butter soften and then cream it with the brown sugar. Beat in the egg. Sift the dry ingredients. Add half the dry ingredients and mix. Add the other half and mix thoroughly. Dough may be chilled to make it workable. Heat oven to 350°. Form walnut sized balls of dough, place on greased and floured cookie sheet and press flat. Bake 12-15 minutes (till edges of are golden brown.)Cool for 5 minutes, remove from cookie sheet and finish cooling on racks.Number of Servings: 30.0Recipe submitted by SparkPeople user SNOGUM.

The nutritional information for St. Hildegard's Cookies of Joy is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 107.7

• Total Fat: 5.6 g
• Cholesterol: 22.3 mg
• Sodium: 47.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g

St. Hildegard's Cookies of Joy is German cuisine.

The dietary needs meet for St. Hildegard's Cookies of Joy is Vegetarian