German

My Kroger Oatmeal Splenda Cookies is for Snack.

My Kroger Oatmeal Splenda Cookies takes 15 minutes to prepare.

My Kroger Oatmeal Splenda Cookies takes 20 minutes to cook.

My Kroger Oatmeal Splenda Cookies makes 14 servings.

The ingredients for My Kroger Oatmeal Splenda Cookies are:

1 cup Butter, unsalted
2 cup Flour, white
1 cup, packed Brown Sugar
96 tsp Splenda No Calorie Sweetener
2 large Egg white, fresh
1 tbsp Vanilla Extract
2 tsp Cinnamon, ground
2 tsp Ginger, ground
1 tsp Baking Soda
3 cup dry Oatmeal (plain)

Here is how you make My Kroger Oatmeal Splenda Cookies:

Preheat to 375F, and mix creamed butter, eggs, sugar, and vanilla into the flour. Then mix in the oatmeal. Drop a nice sized soup spoon dough into your pan or sheet. I don't bother with greasing my old cast iron. Makes about 6 pans of seven cookies.Serving Size:?Makes about 42 cookies

The nutritional information for My Kroger Oatmeal Splenda Cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 311.6

• Total Fat: 14.7 g
• Cholesterol: 35.5 mg
• Sodium: 106.4 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 2.4 g
• Protein: 4.7 g

My Kroger Oatmeal Splenda Cookies is German cuisine.

The dietary needs meet for My Kroger Oatmeal Splenda Cookies is Vegetarian