German

Rolled Oatmeal Cookies is for Dessert.

Rolled Oatmeal Cookies takes 30 minutes to prepare.

Rolled Oatmeal Cookies takes 10 minutes to cook.

Rolled Oatmeal Cookies makes 36 servings.

The ingredients for Rolled Oatmeal Cookies are:

2 Cups oatmeal
1 Cup flour
3/4 Cup Sugar
1 tsp salt
3 heaping tbsp shortening
1 beaten egg
1 tsp baking soda
Slightly less then 1.4 cup of milk

Here is how you make Rolled Oatmeal Cookies:

In a large mixing bowl mix dry ingredients (1st 4) and cut in shortening like pie crust.In a liquid measuring cup add beaten egg and baking soda and enough milk to make 1/2 cup.Mix with dry ingredients.On a floured board roll out thin and cut circles with biscuit cutter or cookie cutter. If dough is to sticky add a little extra flour. The cookies taste best when rolled really thin. They get nice and crunchy when cooled.Bake on cookie sheet at 375 degrees for about 10 minutes or until lightly browned. Cool on cooling rack. Store in container. They freeze great.Makes about 3 dozen.Number of Servings: 36Recipe submitted by SparkPeople user MAMAKESS.

The nutritional information for Rolled Oatmeal Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 60.6

• Total Fat: 1.6 g
• Cholesterol: 7.2 mg
• Sodium: 112.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g

Rolled Oatmeal Cookies is German cuisine.