German

Fresh Peaches and Cream Kuchen is for Dessert.

Fresh Peaches and Cream Kuchen takes 20 minutes to prepare.

Fresh Peaches and Cream Kuchen takes 30 minutes to cook.

Fresh Peaches and Cream Kuchen makes 12 servings.

The ingredients for Fresh Peaches and Cream Kuchen are:

3/4 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1 (3oz.) pkg. dry cook and serve vanilla pudding mix
3 Tbsp butter, softened
1 egg
1/2 cup milk
3 medium peaches, peeled and sliced
1 (8 oz.) pkg cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla extract
3 Tbsp whipping cream
1 Tbsp sugar
1/2 tsp cinnamon

Here is how you make Fresh Peaches and Cream Kuchen:

Preheat oven to 350 degrees. Lightly grease bottom and sides of a 9 inch springform pan.Sift flour, baking powder, and salt in a large bowl. Stir in dry pudding mix. Add butter, egg, and milk. Using an electric mixer, beat for 2 minutes on medium speed. Pour batter into pan, spreading evenly. Arrange peach slices over batter.Combine cream cheese, 1/2 cup sugar, vanilla extract, and cream in a medium mixing bowl. Beat with an electric mixer for 2 minutes on medium speed. Spoon cream cheese mixture to within 1 inch of edge of batter. Mix remaining cinnamon and sugar and sprinkle over cream cheese mixture.Bake in 350 degree oven for 30-35 minutes, until crust is golden brown. Filling will still be soft. Cool in pan on wire rack, then refrigerate till serving time.Serving size: 12, 2 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user PRAIRIEGIRL08.

The nutritional information for Fresh Peaches and Cream Kuchen is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.4

• Total Fat: 11.7 g
• Cholesterol: 52.4 mg
• Sodium: 214.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g

Fresh Peaches and Cream Kuchen is German cuisine.