German

Rumbamel's Creamy Au Gratin Potatoes is for Side Dish.

Rumbamel's Creamy Au Gratin Potatoes takes 15 minutes to prepare.

Rumbamel's Creamy Au Gratin Potatoes takes 55 minutes to cook.

Rumbamel's Creamy Au Gratin Potatoes makes 10 servings.

The ingredients for Rumbamel's Creamy Au Gratin Potatoes are:

-2 lbs. red potatoes thinly sliced
-4 oz 1/3 less fat cream cheese
-3/4 C fat free evaporated milk
-2 small or 1 large cloves minced
-1 t dried chives
-1 t dried parsley
-1/4 t black pepper
-1/8 t salt
-2 T grated parmesan

-3/4 C fat free chicken broth like Aldi's Fit n Active

-1 C 2 % milk mozzarella cheese shredded

Here is how you make Rumbamel's Creamy Au Gratin Potatoes:

--Wash then thinly slice the potatoes. Layer them in a lightly sprayed 9 x 13 glass casserole dish evenly. --Pour the 3/4 chicken broth over the potatoes.--In a medium sauce pan heat the cubed cream cheese, evaporated milk, garlic, spices and parmesan cheese. Stir over low/med heat until cream cheese is nice and creamy then pour evenly over the potatoes. Cover with foil and cook at 350 degrees for 45 minutes.--Remove the foil, sprinkle the mozzarella cheese over the top and cook another 10-15 minutes or until potatoes are tender.--Makes 10 servings.--Enjoy!!Number of Servings: 10Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Creamy Au Gratin Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.2

• Total Fat: 4.8 g
• Cholesterol: 8.0 mg
• Sodium: 139.5 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.6 g
• Protein: 7.1 g

Rumbamel's Creamy Au Gratin Potatoes is German cuisine.