German

Crepe Suzettes is for Breakfast.

Crepe Suzettes takes 10 minutes to prepare.

Crepe Suzettes takes 2 minutes to cook.

Crepe Suzettes makes 8 servings.

The ingredients for Crepe Suzettes are:

4 serving 2% Milk (1 cup per serving)
4 Eggs-large
1.5 cup Flour
4 tsp Granulated Sugar
.5 tsp Salt
.5 tsp Nutmeg, ground
.5 tsp Cinnamon

Here is how you make Crepe Suzettes:

Whisk the milk, eggs, flour, sugar, salt, nutmeg and cinnamon together to remove any lumps. Batter should be fairly thin. Into a hot large skillet, or crepe pan, place a sliver of butter (about 1/4 tsp) and melt at medium-high heat. Once melted and spread around with a spatula pour a ladle-full of batter into hot pan. Rotate the pan until the batter is spread thinly over the bottom of the pan. Once bubbles have formed and edges are turning a golden brown and batter has bubbled up, gently flip over. Once it's golden brown on both sides, with edges a nice lacey pattern, flip onto a plate. Using a spoon spread some sugar all over the suzette. Gently fold it over a little at a time until you have a long rolled tube. Put a little more sugar over the top and enjoy eating.Crepes may also be filled with preserves, or drizzled with syrup once rolled.Serving Size:?3 Crepe Suzettes

The nutritional information for Crepe Suzettes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.9

• Total Fat: 5.3 g
• Cholesterol: 115.5 mg
• Sodium: 245.8 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.7 g
• Protein: 9.4 g

Crepe Suzettes is German cuisine.