German

keto rhubarb crisp is for Dessert.

keto rhubarb crisp takes 15 minutes to prepare.

keto rhubarb crisp takes 30 minutes to cook.

keto rhubarb crisp makes 6 servings.

The ingredients for keto rhubarb crisp are:

3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp)
8 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
.5 tsp Cinnamon, ground
.25 cup Butter, salted
.5 tsp Vanilla extract, imitation, alcohol
1.5 cup, diced Rhubarb
1 tbsp Chosen Foods Organic chia seeds
.25 cup (8 fl oz) Water, tap
4 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Here is how you make keto rhubarb crisp:

In a large bowl, whisk together almond flour, , flax seed meal, erythritol sweetener, cinnamon and salt. In a small bowl, stir together the melted butter, vanilla.Add butter mixture to the almond flour mixture and use a pastry cutter or two knives to blend in until the mixture resembles coarse crumbs for filling, place rhubarb, sweetner, water in saucepan. cook for about ten miutes. pour nto square baking pan. loosee spread crmble on top and pat down with hands. bake at 350 for 30 minutesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for keto rhubarb crisp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.7

• Total Fat: 16.1 g
• Cholesterol: 20.6 mg
• Sodium: 56.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 3.7 g
• Protein: 4.2 g

keto rhubarb crisp is German cuisine.

The dietary needs meet for keto rhubarb crisp is Low Carb