German

Tammy's PA Dutch Potatoe Filling is for Side Dish.

Tammy's PA Dutch Potatoe Filling takes 25 minutes to prepare.

Tammy's PA Dutch Potatoe Filling takes 45 minutes to cook.

Tammy's PA Dutch Potatoe Filling makes 14 servings.

The ingredients for Tammy's PA Dutch Potatoe Filling are:

Chop 2 ribs of celery and 1 med. onion small, place in a bowl with poultry seasoning, parsley, pepper and 3 Cups stale bread torn or cubed. Make mashed potatoes (6 cups)and use the 1/4 milk and 2 tbl. of Smart balance to mash. Crack 2 ex. lg.eggs into hot potatoes and beat well. Mix in 2 Tbl. Poultry seasoning,2-3 Tbl. Parsley. 1/3 tsp black pepper, onion celery and bread mixture. Blend well and put in baking dish. (I use large glass mixing bowl) Put remaining 1Tbl. of Smart balance on top in small clumps.

Here is how you make Tammy's PA Dutch Potatoe Filling:

Pre heat oven to 350 degrees. Cover with aluminum foil and bake 30-40 min. Remove foil and bake 10-15 min more for a nice crust. This makes 12-14 larger servingsNumber of Servings: 14Recipe submitted by SparkPeople user QUEENTAMMY.

The nutritional information for Tammy's PA Dutch Potatoe Filling is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 181.2

• Total Fat: 7.0 g
• Cholesterol: 37.0 mg
• Sodium: 541.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.4 g
• Protein: 4.4 g

Tammy's PA Dutch Potatoe Filling is German cuisine.

The dietary needs meet for Tammy's PA Dutch Potatoe Filling is Vegan