The recipe Stewed Fruit (Plumamose)
Stewed Fruit (Plumamose) recipe is a German Dinner meal that takes 20 minutes to make. If you enjoy German for Dinner, you will like Stewed Fruit (Plumamose)!
Stewed Fruit (Plumamose)
- What Course Is Stewed Fruit (Plumamose)?
- How Long Does Stewed Fruit (Plumamose) Recipe Take To Prepare?
- How Long Does Stewed Fruit (Plumamose) Recipe Take To Cook?
- How Many Servings Does Stewed Fruit (Plumamose) Recipe Make?
- What Are The Ingredients For Stewed Fruit (Plumamose) Recipe?
- How Do I Make Stewed Fruit (Plumamose)?
- What's The Nutritional Info For Stewed Fruit (Plumamose)?
- What Type Of Cuisine Is Stewed Fruit (Plumamose)?
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What Course Is Stewed Fruit (Plumamose)?Stewed Fruit (Plumamose) is for Dinner. How Long Does Stewed Fruit (Plumamose) Recipe Take To Prepare?Stewed Fruit (Plumamose) takes 5 minutes to prepare. How Long Does Stewed Fruit (Plumamose) Recipe Take To Cook?Stewed Fruit (Plumamose) takes 20 minutes to cook. How Many Servings Does Stewed Fruit (Plumamose) Recipe Make?Stewed Fruit (Plumamose) makes 16 servings. What Are The Ingredients For Stewed Fruit (Plumamose) Recipe?The ingredients for Stewed Fruit (Plumamose) are: 1/2 cup dried apricots1 cup pitted prunes 1/2 cup dried apples 1 cup raisins 3/4 cup cornstarch 1/2 cup cherry jello powder 2 litres water How Do I Make Stewed Fruit (Plumamose)?Here is how you make Stewed Fruit (Plumamose): Cut dried apricots, apples and peaces into small pieces, add raisin and prunes and put in large cooking pot. Cover with water and bring to boil. Mix cornstarch and jello then add cold water and dissolve. Pour this mixture into boiling fruit stew and stir until boiled. Remove from heat and let sit.Number of Servings: 16Recipe submitted by SparkPeople user DAMADYCK.What's The Nutritional Info For Stewed Fruit (Plumamose)?The nutritional information for Stewed Fruit (Plumamose) is:
What Type Of Cuisine Is Stewed Fruit (Plumamose)?Stewed Fruit (Plumamose) is German cuisine. |
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