German

German Spaetzel is for Dinner.

German Spaetzel takes 30 minutes to prepare.

German Spaetzel takes 10 minutes to cook.

German Spaetzel makes 6 servings.

The ingredients for German Spaetzel are:

3 cups Whole Wheat Flour
4 Eggs, lightly beaten
1 cup milk
1 tsp salt

Here is how you make German Spaetzel:

Combine all ingredients in a mixing bowl and stir until smooth. Transfer a few tablespoons at a time to a comander with large holes set over a large pot of boiling water and press the batter through the holes. Stir gently to prevent noodles from sticking together and boil until tender, 6-8 min. Drain thoroughly. Serve immediately, or reheat in a warm skillet immediately prior to serving.You can mix anything with the noodles you would add to normal pasta.Number of Servings: 6Recipe submitted by SparkPeople user STEPHYBROWN.

The nutritional information for German Spaetzel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.0

• Total Fat: 5.9 g
• Cholesterol: 167.5 mg
• Sodium: 466.3 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 7.3 g
• Protein: 14.1 g

German Spaetzel is German cuisine.