German

Gingerbread with Fresh Ginger is for Dessert.

Gingerbread with Fresh Ginger takes several minutes to prepare.

Gingerbread with Fresh Ginger takes 10 minutes to cook.

Gingerbread with Fresh Ginger makes 48 servings.

The ingredients for Gingerbread with Fresh Ginger are:

1 c shortening
1 c sugar
1 c dark molasses (I use blackstrap)
1/2 c water
5 c flour (I use 3 c all-purpose and 2 c ww pastry flour)
1 1/2 tsp salt
1 tsp baking soda
1 1/2 tsp ground ginger
1 TBS freshly grated ginger root
1/2 tsp nutmeg
1/4 tsp allspice

Here is how you make Gingerbread with Fresh Ginger:

Cream shortening and sugar; blend in all other ingredients. (You will want to use a mixer with a cookie paddle or dough hook - the dough is stiff.) Cover and CHILL for 2-3 hours! (I always forget this needs to happen.)Preheat oven to 375. Roll dough out to 1/4" thick on lightly-floured surface (I use a silicone mat and it works very well.). Cut into shapes (sometimes I just do squares!), place on ungreased baking sheet and bake for 10-12 min. You can use parchment paper for easy removal. Immediately remove from baking sheet and cool completely before stacking.Serving Size: makes about 4 dozen cookiesNumber of Servings: 48Recipe submitted by SparkPeople user ASLANSCUB.

The nutritional information for Gingerbread with Fresh Ginger is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 117.4

• Total Fat: 4.5 g
• Cholesterol: 2.4 mg
• Sodium: 104.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g

Gingerbread with Fresh Ginger is German cuisine.

The dietary needs meet for Gingerbread with Fresh Ginger is Vegan