German

Gluten free dutch baby pancake is for Breakfast, Dessert.

Gluten free dutch baby pancake takes 5 minutes to prepare.

Gluten free dutch baby pancake takes 25 minutes to cook.

Gluten free dutch baby pancake makes 4 servings.

The ingredients for Gluten free dutch baby pancake are:

3.0 large Egg, fresh, whole, raw
0.5 cup Dairy, Milk - Whole - 1 cup
1.0 tsp Vanilla Extract
0.5 tsp Salt
0.2 cup Granulated Sugar
8.0 tbsp King Arthur Gluten Free Flour 1:1
4.0 tbsp Butter, salted

Here is how you make Gluten free dutch baby pancake:

Heat oven to 425. Put cast iron skillet in the oven to heat up. Mix ingredients (minus butter). Put butter in skillet after oven is to temp and let melt. Add batter. Bake for 25 minutes.Serving Size: Makes 8 slicesNumber of Servings: 4.0Recipe submitted by SparkPeople user GILDENSTAR.

The nutritional information for Gluten free dutch baby pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 270.9

• Total Fat: 16.1 g
• Cholesterol: 174.9 mg
• Sodium: 445.8 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 1.0 g
• Protein: 6.8 g

Gluten free dutch baby pancake is German cuisine.

The dietary needs meet for Gluten free dutch baby pancake is Gluten Free