German

Hungarian Goulash is for Dinner.

Hungarian Goulash takes 30 minutes to prepare.

Hungarian Goulash takes 120 minutes to cook.

Hungarian Goulash makes 8 servings.

The ingredients for Hungarian Goulash are:

6 onions
1/4 cup paprika
8 oz. sour cream
2T. butter
1 lb. beef (cubed)
16 oz. package egg noodles (or other pasta)

Here is how you make Hungarian Goulash:

1. Dice onions (large dice) and brown in butter2. cut up beef 3. combine beef and browned onions into a dutch oven and add paprika, simmer for 2 hours4. cook noodles according to package directions to be done at the same time as the beef and onion mixture5. add sour cream to beef and onion mixture6. serve over noodlesServing Size: makes 8 servings: 1 cup noodles, 1 cup goulashNumber of Servings: 8Recipe submitted by SparkPeople user KITTYKITTEMMING.

The nutritional information for Hungarian Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.4

• Total Fat: 12.2 g
• Cholesterol: 99.1 mg
• Sodium: 71.6 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 4.3 g
• Protein: 23.3 g

Hungarian Goulash is German cuisine.