German

Lemon Almond Hearts is for Dessert.

Lemon Almond Hearts takes several minutes to prepare.

Lemon Almond Hearts takes 10 minutes to cook.

Lemon Almond Hearts makes 36 servings.

The ingredients for Lemon Almond Hearts are:

3 egg yolks
120 g. Sugar
1 t. Vanilla Extract
1 t. Lemon extract
1 pinch Baking Soda
200-250 g. Almonds (blanched and ground)

Icing:
100 g. Powdered Sugar
1-1 1/2 tbsp lemon juice

Here is how you make Lemon Almond Hearts:

Whisk the egg yolks and sugar together until thick and creamy. Add the vanilla and lemon extracts. Add almonds stirring until too hard to do. Add rest of the almonds by kneading until it is not very sticky. Roll out with ground almonds instead of flour to 1/4 inch thick and cut into hearts or other shapes.Bake at 350 degrees F. for 10 minutes or more, just brown at edges. Cool on wire racks.Blend lemon juice into the powdered sugar to make a good spreading consistency do not use too much.Serving Size:?Makes about 36 cookies

The nutritional information for Lemon Almond Hearts is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 68.5

• Total Fat: 3.8 g
• Cholesterol: 15.3 mg
• Sodium: 1.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.7 g

Lemon Almond Hearts is German cuisine.

The dietary needs meet for Lemon Almond Hearts is Gluten Free