German

Lemon Mousse is for Dessert.

Lemon Mousse takes 10 minutes to prepare.

Lemon Mousse takes 10 minutes to cook.

Lemon Mousse makes 8 servings.

The ingredients for Lemon Mousse are:

* Light Vanilla Yogurt, 6oz
* Sour cream, fat free, 200 grams
* Light Whipping Cream, 0.8 cup fluid
* Granulated Sugar, 80 grams
* Lemon juice, 3 tbsp
* Gelatin, 1 package
* Raspberries, 500 grams

Here is how you make Lemon Mousse:

Whip cream, dissolve the gelatin and sugar in lemon juice on low heat (if you can't get unflavoured gelatin, use a packet of lemon Jell-O and skip the lemon juice and sugar, prepare the Jell-O according to instructions on the box. This won't work with the instant Jell-O kind, just with the type you have to cook). In a bowl, combine sour cream and yogurt. Stir in slightly cooled gelatin mixture, then fold in whipped cream. Refrigerate for at least 2 hours before serving. Puree half of the raspberries to make a smooth sauce, serve mousse with raspberries and sauce.Number of Servings: 8Recipe submitted by SparkPeople user BINEMELLES.

The nutritional information for Lemon Mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.6

• Total Fat: 7.7 g
• Cholesterol: 28.9 mg
• Sodium: 44.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.3 g
• Protein: 2.6 g

Lemon Mousse is German cuisine.