German

Dutch Baby with Lemon Sugar is for Breakfast.

Dutch Baby with Lemon Sugar takes 30 minutes to prepare.

Dutch Baby with Lemon Sugar takes 20 minutes to cook.

Dutch Baby with Lemon Sugar makes 4 servings.

The ingredients for Dutch Baby with Lemon Sugar are:

1/3 cup sugar
2 tsp grated lemon zest
3 large eggs at room temperature
2/3 cup milk
2/3 cup flour
1/4 tsp pure vanilla extract
1/8 tsp cinnamon
1/8 tsp grated nutmeg
1/8 tsp salt
1/4 cup butter
2 cups straberries, sliced
1/4 cup pur maple syrup

Here is how you make Dutch Baby with Lemon Sugar:

Put 10-inch cast-iron skillet (or pie plate) on middle rack of oven and preheat oven to 450ºF.Stir together sugar and zest in a small bowl.Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg and salt and continue to beat until smooth, about 1 minute more (batter will be thin).Add butter to hot skillet and melt, swirling to coat sides. Add batter and immediately return skillet to oven. Bake until puffed and golden brown, 18-25 minutes.Servce immediately, topped with lemon sugar. You can add fruit just before slicing. Serve with pure maple syrup.Number of Servings: 4Recipe submitted by SparkPeople user JSAUVAGEAU.

The nutritional information for Dutch Baby with Lemon Sugar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.7

• Total Fat: 13.8 g
• Cholesterol: 85.7 mg
• Sodium: 699.6 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 1.8 g
• Protein: 5.5 g

Dutch Baby with Lemon Sugar is German cuisine.