German

Mashed Potatoe Cakes is for Side Dish.

Mashed Potatoe Cakes takes 10 minutes to prepare.

Mashed Potatoe Cakes takes 30 minutes to cook.

Mashed Potatoe Cakes makes 24 servings.

The ingredients for Mashed Potatoe Cakes are:

4Cup Leftover Mashed Potatoes
1 large Egg
.25 cup 2% milk
1/8 cup flour
Salt and pepper to taste

Here is how you make Mashed Potatoe Cakes:

Place leftover mashed potatoes in a large bowl. Add raw egg and mix well. Add a little of the milk stir well. Add flour and mix. Should be the consitancy of slightly loose Mashed potatoes. If needed add more of the milk. Heat skillet or griddle on med and spray with pam. Place heaping Tablespoon of mix in pan. Should spread slightly. Cook on each side until brown, EnjoyThese can be eaten with ketcup, sour cream, pancake syrup, Salsa, or your favorite dip/topping. (nutritional info is on plain cakes.)makes about 24 cakes.Number of Servings: 24Recipe submitted by SparkPeople user WHITEWOLF155.

The nutritional information for Mashed Potatoe Cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 36.2

• Total Fat: 0.5 g
• Cholesterol: 9.4 mg
• Sodium: 118.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

Mashed Potatoe Cakes is German cuisine.

The dietary needs meet for Mashed Potatoe Cakes is Low Fat