German

Sauerbraten-Style Meatloaf is for Dinner.

Sauerbraten-Style Meatloaf takes 20 minutes to prepare.

Sauerbraten-Style Meatloaf takes 60 minutes to cook.

Sauerbraten-Style Meatloaf makes 8 servings.

The ingredients for Sauerbraten-Style Meatloaf are:

2 beaten eggs
1 cup gingersnap crumbs
1/2 cup chopped onion
1/2 cup shredded carrot
3 tbsp. dried parsley flakes
3 tbsp balsamic vinegar
1 tsp salt
1/2 tsp. caraway seed, crushed
1 lb ground beef, lean
1 lb pork sausage
1 large tomato, sliced

Here is how you make Sauerbraten-Style Meatloaf:

Preheat oven to 400F. In a large mixing bowl combine eggs, gingersnap crumbs, onion, shredded carrot, parsley flakes, balsamic vinegar, salt, and caraway seed. Add ground beef and pork sausage; mix well. Pat mixture into a 9x5x3 inch loaf pan. Top with sliced tomato. Bake, uncovered for 60 to 70 minutes or until a meat thermometer inserted into the center of loaf registers 170F. Cool in pan 10 minutes. Lift from pan with large spatula. Cut into squares and serve. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user KCFLUTES.

The nutritional information for Sauerbraten-Style Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 421.6

• Total Fat: 26.5 g
• Cholesterol: 148.9 mg
• Sodium: 510.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.0 g
• Protein: 27.4 g

Sauerbraten-Style Meatloaf is German cuisine.