German

Kirsch Nudeln (Cherry Noodles) is for Dessert.

Kirsch Nudeln (Cherry Noodles) takes 60 minutes to prepare.

Kirsch Nudeln (Cherry Noodles) takes 17 minutes to cook.

Kirsch Nudeln (Cherry Noodles) makes 12 servings.

The ingredients for Kirsch Nudeln (Cherry Noodles) are:

Flour, white, 3.1/2 cup
Milk, nonfat, 3/4 cup
Butter, unsalted, 1/2 cup
Granulated Sugar, 3/8 cup
Yeast, bakers, 1 package
Egg, fresh, 2 large
Lemon Peel, 1/2 tsp freshly grated

Different Fillings:
60 Sweet Cherries pitted or
4 apples quatered or
24 plumbs cut on 1/2 and pitted
24 apricots cut in 1/2 pitted

Butter, unsalted, 1/3 cup

Here is how you make Kirsch Nudeln (Cherry Noodles):

Mix the first 7 ingredients to form a light dough. It needs to rest and rise to double its size before further preparation. Split dough into 12 equal size balls, flatten and fill with 5 cherries each folding over each side at the bottom. In a large glass dish melt the 1/3 cup of butter and roll each noodle and place the folded part on bottom. place all 12 Noodles in the dish and let rise again. Bake at 375 F for 17 to 20 minutes till golden brown on top. take out of oven and let cool. The filling can be replaced with different fruit like apples, plumbs or apricots. Number of Servings: 12Recipe submitted by SparkPeople user OMA_4X.

The nutritional information for Kirsch Nudeln (Cherry Noodles) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.5

• Total Fat: 14.0 g
• Cholesterol: 70.1 mg
• Sodium: 21.0 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 1.7 g
• Protein: 5.8 g

Kirsch Nudeln (Cherry Noodles) is German cuisine.