The recipe Bratwurst With Apples, Onion and Sauerkraut

Made From Scratch Recipes

Bratwurst With Apples, Onion and Sauerkraut recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Bratwurst With Apples, Onion and Sauerkraut!

Bratwurst With Apples, Onion and Sauerkraut

Bratwurst With Apples, Onion and Sauerkraut Recipe
Bratwurst With Apples, Onion and Sauerkraut

What Course Is Bratwurst With Apples, Onion and Sauerkraut?

Bratwurst With Apples, Onion and Sauerkraut is for Dinner.


How Long Does Bratwurst With Apples, Onion and Sauerkraut Recipe Take To Prepare?

Bratwurst With Apples, Onion and Sauerkraut takes several minutes to prepare.


How Long Does Bratwurst With Apples, Onion and Sauerkraut Recipe Take To Cook?

Bratwurst With Apples, Onion and Sauerkraut takes several minutes to cook.


How Many Servings Does Bratwurst With Apples, Onion and Sauerkraut Recipe Make?

Bratwurst With Apples, Onion and Sauerkraut makes 6 servings.


What Are The Ingredients For Bratwurst With Apples, Onion and Sauerkraut Recipe?

The ingredients for Bratwurst With Apples, Onion and Sauerkraut are:

*Cumin seed, 1 tsp (remove)
*Fennel seed, 1 tsp (remove)
Cornstarch, 14 grams (remove)
Pepper, black, 0.5 tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Apples, fresh, 3 small (2-1/2" dia) (approx 4 per lb (remove)
Bratwurst, 6 link (4 per 12 oz package) (remove)
Allspice, 0.5 tsp (remove)
Garlic, 1 clove (remove)
Sauerkraut, 4 cup (remove)
Regular Beer, 8 fl oz (remove)
*Ketchup, Heinz, 2 tbsp (remove)


How Do I Make Bratwurst With Apples, Onion and Sauerkraut?

Here is how you make Bratwurst With Apples, Onion and Sauerkraut:

Position rack in center of oven; preheat to 400?F. Place cumin seeds and fennel seeds in small resealable plastic bag. Crush seeds with mallet. Add cornstarch and pepper to bag; shake to blend. Spread sauerkraut over bottom of 13x9x2-inch glass or ceramic baking dish. Sprinkle 1/3 of cornstarch mixture over. Arrange onion slices over; sprinkle with half of remaining cornstarch mixture, then lightly with salt. Spread half of apple slices over, then sprinkle with remaining cornstarch mixture. Place bratwurst over apples, then arrange remaining apple slices around bratwurst. Mix beer, and ketchup in measuring cup. Pour mixture evenly over. Cover tightly with foil. Roast bratwurst 45 minutes. Uncover; Roast uncovered until edges of apples and sausages begin to brown, about 25 minutes longer. Serve with bread. Number of Servings: 6Recipe submitted by SparkPeople user SINDHU.


What's The Nutritional Info For Bratwurst With Apples, Onion and Sauerkraut?

The nutritional information for Bratwurst With Apples, Onion and Sauerkraut is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 25.3 g
  • Cholesterol: 62.9 mg
  • Sodium: 1,411.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.2 g

What Type Of Cuisine Is Bratwurst With Apples, Onion and Sauerkraut?

Bratwurst With Apples, Onion and Sauerkraut is German cuisine.


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