German

Kielbasa with apples and onions is for Dinner.

Kielbasa with apples and onions takes 5 minutes to prepare.

Kielbasa with apples and onions takes 10 minutes to cook.

Kielbasa with apples and onions makes 4 servings.

The ingredients for Kielbasa with apples and onions are:

16 oz Kielbasa, pork and beef
1 large Onions, raw
2 tbsp Extra Virgin Olive Oil
1 tbsp ground corriander (by CRUZIN2LOSE)
0.25 tsp Kosher Salt (by 65PLUS1)
6 oz Beer, Lagunitas India Pale Ale, IPA
2 tbsp Butter, unsalted
2 serving Granny smith apple - 1 med. apple

Here is how you make Kielbasa with apples and onions:

Heat oil in skillet add kielbasa and cook until it begins to brown about 1 minute. Flip meat and scoot to one side of the pan. Add onions and pinch of salt cook stirring occasionally until onions soften and caramelize about 1 minute. Add apples, coriander and butter cook until softens and begins to brown about 2 minutes. Add beer and cook until the sauce reduces and thickens to a glaze like consistency. May use stock or water in place of the beer.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KLM2202.

The nutritional information for Kielbasa with apples and onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.7

• Total Fat: 43.8 g
• Cholesterol: 91.5 mg
• Sodium: 1,344.8 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.9 g
• Protein: 16.0 g

Kielbasa with apples and onions is German cuisine.