German

Babie Dutch Pancake is for Breakfast.

Babie Dutch Pancake takes 5 minutes to prepare.

Babie Dutch Pancake takes 20 minutes to cook.

Babie Dutch Pancake makes 4 servings.

The ingredients for Babie Dutch Pancake are:

Preheat oven to 450 degrees, melt 2 tbls butter in medium size cast iron skillet, or other oven proof non-stick skillet, set aside.

Combine flour, 1/4 c sugar and salt.

In a blender add eggs, vinilla (1/2 tsp) and milk, mix lightly. Add dry ingredients and blend until foamy. When oven is hot pour batter into skillet and bake for 20 minutes or until golden brown and done in center.

Immediately remove from oven and dot with remaining butter, sprinkle with lemon juice, remaining sugar and powdered sugar (if desired). Serve hot

Here is how you make Babie Dutch Pancake:

Bake at 450 degrees 20 minutesServing Size: makes eight wedgesNumber of Servings: 4Recipe submitted by SparkPeople user SLAPPLEGATE.

The nutritional information for Babie Dutch Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.7

• Total Fat: 5.4 g
• Cholesterol: 206.1 mg
• Sodium: 229.0 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 0.4 g
• Protein: 9.1 g

Babie Dutch Pancake is German cuisine.