German

"Big pancake" (Dutch or German pancake) is for Breakfast.

"Big pancake" (Dutch or German pancake) takes 5 minutes to prepare.

"Big pancake" (Dutch or German pancake) takes 20 minutes to cook.

"Big pancake" (Dutch or German pancake) makes 1 servings.

The ingredients for "Big pancake" (Dutch or German pancake) are:

Milk
Flour
Egg
Salt
Butter
Powdered sugar

Here is how you make "Big pancake" (Dutch or German pancake):

Preheat the oven to 425 F.Heat the butter in a small ovenproof frying pan.Mix egg, milk, flour, and a dash of salt in a bowl, leaving the batter lumpy. Pour into the hot butter, put the frying pan in the oven, and bake for 18-20 minutes, until puffy and golden-to-medium brown.Sprinkle with powdered sugar and serve.This is usually called a German or "Dutch" (maybe a mistranslation of "Deutsch"?) pancake; in my family it was just called "Big Pancake" and we loved it. Now my daughter does too.Serving Size: Makes one large (approx. 7") pancakeNumber of Servings: 1Recipe submitted by SparkPeople user AMYZM999.

The nutritional information for "Big pancake" (Dutch or German pancake) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 334.0

• Total Fat: 18.2 g
• Cholesterol: 248.2 mg
• Sodium: 345.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.8 g
• Protein: 12.6 g

"Big pancake" (Dutch or German pancake) is German cuisine.

The dietary needs meet for "Big pancake" (Dutch or German pancake) is Vegetarian