The recipe German Pancake Syrup

Made From Scratch Recipes

German Pancake Syrup recipe is a German Breakfast meal that takes 15 minutes to make. If you enjoy German for Breakfast, you will like German Pancake Syrup!

German Pancake Syrup

German Pancake Syrup Recipe
German Pancake Syrup

Serve this over top German Pancakes. Store in Fridge for quite sometime and can be reused for several batches of German Pancakes

What Course Is German Pancake Syrup?

German Pancake Syrup is for Breakfast.


How Long Does German Pancake Syrup Recipe Take To Prepare?

German Pancake Syrup takes 10 minutes to prepare.


How Long Does German Pancake Syrup Recipe Take To Cook?

German Pancake Syrup takes 15 minutes to cook.


How Many Servings Does German Pancake Syrup Recipe Make?

German Pancake Syrup makes 20 servings.


What Are The Ingredients For German Pancake Syrup Recipe?

The ingredients for German Pancake Syrup are:

1 c. butter
2 c. sugar
2 tbsp. light corn syrup
3/4 c. skim milk
1 tsp. baking soda
2 tsp. vanilla


How Do I Make German Pancake Syrup?

Here is how you make German Pancake Syrup:

In a tall pan melt butter, or margarine, than add the sugar, milk and corn syrup. Bring to a boil stirring constantly. Boil 3 minutes, being careful...it will bubble up and could boil over. Add the baking soda and boil for another minute. Stir carefully. Syrup will bubble up even more. Add vanilla. Stir. Serve hot, it separates when cooling so stir well when serving and heating. I guess it makes about 20 serving of approx. 2 tbsp.Number of Servings: 20Recipe submitted by SparkPeople user DIMPLEGIRL3.


What's The Nutritional Info For German Pancake Syrup?

The nutritional information for German Pancake Syrup is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 9.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 71.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

What Type Of Cuisine Is German Pancake Syrup?

German Pancake Syrup is German cuisine.


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