German

Pasta gratain with ham is for Dinner.

Pasta gratain with ham takes 20 minutes to prepare.

Pasta gratain with ham takes 50 minutes to cook.

Pasta gratain with ham makes 4 servings.

The ingredients for Pasta gratain with ham are:

Water, tap, 1500 mL
Salt, 1 dash
Giardino Tricolour Fusilli, dry, 250 grams
Kirkland Signature Extra Lean Cooked Ham (1 slice), 225 grams
Kraft Cracker Barrel Marble Cheddar Cheese, 60 grams
Naturegg Omega 3 Egg medium, 2 serving
Milk, 2%, 250 mL
Aurora Bread Crumbs Italian Style, 30 grams
Butter, unsalted, 1 tbsp

Here is how you make Pasta gratain with ham:

Bring water with salt to boil and cook pasta as instructed. When ready, drain pasta and cool them by putting cold water over them (in the sieve).Put one layer of pasta in to a casserole form (spray a little oil in the casserole form so the pasta doesn't stick). Then put a layer of the cubed ham and cheese in. Then pasta and so on until the last layer is pasta.Mix the eggs, milk and a dash of salt very good and pour over the pasta evenly. Distribute the breadcrumbs evenly on top and put little pieces of butter evenly on top of that.Bake at 225 to 250 Celsius (425 to 475 Fahrenheit).Number of Servings: 4Recipe submitted by SparkPeople user MOONSUNSTAR.

The nutritional information for Pasta gratain with ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 461.0

• Total Fat: 22.6 g
• Cholesterol: 143.1 mg
• Sodium: 900.4 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 2.0 g
• Protein: 26.6 g

Pasta gratain with ham is German cuisine.