German

THE skinny apple pie is for Breakfast, Snack.

THE skinny apple pie takes 20 minutes to prepare.

THE skinny apple pie takes 45 minutes to cook.

THE skinny apple pie makes 10 servings.

The ingredients for THE skinny apple pie are:

3 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
4 large Egg white, fresh
4 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
70 grams Flour, whole grain
16 serving Great Value No Calorie Stevia
1 tsp Vanilla Extract
1 tsp Pumpkin Pie spice
1 tbsp Cider Vinegar
1 tsp Baking Powder
1 fl oz Lemon Juice
3 serving Granny smith apple - 1 med. apple

Here is how you make THE skinny apple pie:

Mix yogurt and vinegar and allow to sit. While it is sitting, mix dry ingredients. Slice the fruits thinly, I don't peel them (buy organic). pour lemon juice. Preheat oven at 200. Mix egg whites and yogurt. Add extract, Mix with flour adding it tablespoon by tablespoon. Very lightly grease a 20*20 non-stick pie pan.Dip each slice in your egg mix until you use it all. Making sure you change between apple and pear line a first raw. Sprinkle some additional spice. Make a second, third and fourth raw or until you use all your slices following the same pattern. Bake for 40-45 min and allow to cool in the fridge before servingServing Size: 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

The nutritional information for THE skinny apple pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 89.6

• Total Fat: 0.3 g
• Cholesterol: 0.5 mg
• Sodium: 82.4 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.3 g

THE skinny apple pie is German cuisine.

The dietary needs meet for THE skinny apple pie is Sugar Free