German

Bratwurst and Beer Oktoberfest Pie is for Dinner.

Bratwurst and Beer Oktoberfest Pie takes 10 minutes to prepare.

Bratwurst and Beer Oktoberfest Pie takes 35 minutes to cook.

Bratwurst and Beer Oktoberfest Pie makes 8 servings.

The ingredients for Bratwurst and Beer Oktoberfest Pie are:

1 lb fully cooked bratwurst (about 4), cut into 3/4 " pieces
1 1/3 cups drained sauerkraut (from 14-oz can)
1 cup shredded Swiss cheese (4 oz)
3/4 cup Baking mix
1/2 cup nonfat skim milk
1/2 cup regular or nonalcoholic beer
1/2 cup egg substitute
1/2 ts- Mrs. Dash Salt Free Original Blend Seasoning

Here is how you make Bratwurst and Beer Oktoberfest Pie:

Grill, broil or boil bratwurst before hand. Heat oven to 400?F. Spray 9-inch glass pie plate with cooking spray. Sprinkle cut pieces of bratwurst, sauerkraut and cheese in pie plate. In small bowl, stir remaining ingredients until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Yields 8 portions.Number of Servings: 8Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Bratwurst and Beer Oktoberfest Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.1

• Total Fat: 20.4 g
• Cholesterol: 54.2 mg
• Sodium: 1,041.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.3 g
• Protein: 14.4 g

Bratwurst and Beer Oktoberfest Pie is German cuisine.