German

German meat pie is for Dessert.

German meat pie takes 10 minutes to prepare.

German meat pie takes 30 minutes to cook.

German meat pie makes 1 servings.

The ingredients for German meat pie are:

6.0 oz Ground Beef (lean)
1.5 cup, chopped Onions, raw
2.0 cup, chopped Cabbage, fresh
8.0 serving(s) Pillsbury crescent rolls
1.0 tbsp Salt
1.0 tsp Pepper, black
1.0 cup Cheese - Kraft Shredded Cheddar Cheese

Here is how you make German meat pie:

Saute beef until brown. Add onion and cabbage saute until limp. Salt and pepper to taste. Unroll crescent dough and press seams together. Fill one half of the dough with meat cabbage mixture leaving a quarter inch around the edge. Then top with the cheese. Fold over the other half of the dough and press edges together to seal. Bake at 350 degrees until golden brown.Serving Size: Makes 8 servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user VTROTTER1.

The nutritional information for German meat pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,772.0

• Total Fat: 88.0 g
• Cholesterol: 261.5 mg
• Sodium: 8,784.5 mg
• Total Carbs: 153.7 g
• Dietary Fiber: 9.0 g
• Protein: 94.4 g

German meat pie is German cuisine.