German

Sugar free oatmeal milk pie is for Breakfast.

Sugar free oatmeal milk pie takes 20 minutes to prepare.

Sugar free oatmeal milk pie takes 50 minutes to cook.

Sugar free oatmeal milk pie makes 8 servings.

The ingredients for Sugar free oatmeal milk pie are:

750 grams Milk, nonfat (skim milk)
60 grams Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain
4 large Egg white, fresh
75 gram beleg, kaas, cottage cheese Linessa (Lidl) (by LOLA78KG)
8 tbsp *Smuckers Blackberry Sugar Free Jam
8 tsp Erythritol (by GHGHNOW)
1 fl oz Lemon Juice
1 tsp Cinnamon, ground
25 grams Corn Starch

Here is how you make Sugar free oatmeal milk pie:

Preheat oven at 200. In a saucepan heat milk (don't boil!) and dissolve erythritol. Add all the dry ingredients and cook in low temperature until it thickens.Blend the cottage cheese until smooth. Add lemon. Take a nice non-stick 10 inch spring pie pan. Grease it slightly.Combine all ingredients except on jam. Mix well. Add in the pan. Using a fork put jam in small parts making small "waves". Bake at 180 for 50 min. Allow to cool, refrigerate for at least 4 hours and enjoyServing Size: 8 slices (large)Number of Servings: 8Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

The nutritional information for Sugar free oatmeal milk pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.7

• Total Fat: 0.5 g
• Cholesterol: 1.9 mg
• Sodium: 105.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 0.7 g
• Protein: 7.1 g

Sugar free oatmeal milk pie is German cuisine.

The dietary needs meet for Sugar free oatmeal milk pie is Sugar Free