German

Nuovoterra ~ Polish Sunday Leftovers takes 10 minutes to prepare.

Nuovoterra ~ Polish Sunday Leftovers takes 40 minutes to cook.

Nuovoterra ~ Polish Sunday Leftovers makes 15 servings.

The ingredients for Nuovoterra ~ Polish Sunday Leftovers are:

32-fluid ounces of Sauerkraut

14 (2 packages) Hebrew National Beef Franks

28 ounce (1-large can) of Trader Joes Organic Diced Tomatoes

2 cups of Albertsons Dark Brown Sugar

1 cup of Albertsons Light Brown Sugar

Here is how you make Nuovoterra ~ Polish Sunday Leftovers:

Warm oven to 350 degrees.In large bowl, combine one jar 32-ounce jar of sauerkraut, can of diced tomatoes, 2-cups dark brown sugar and 1-cup light brown sugar.Slice beef franks in 1/2 inch slices. Combine with ingredients in bowl.Mix ingredients in bowl.Pour contents of bowl into large casserole dish. Cover loosely with foil. Slide into preheated oven.In about 15-minutes, pull dish out of oven, remove foil, stir contents and put back in oven for another 15 or 20 minutes. Mixture will begin to look reddish and toasted/browned. Take out of oven, and prepare for serving.Number of Servings: 15Recipe submitted by SparkPeople user NUOVOTERRA.

The nutritional information for Nuovoterra ~ Polish Sunday Leftovers is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 299.7

• Total Fat: 13.1 g
• Cholesterol: 28.0 mg
• Sodium: 698.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.5 g
• Protein: 6.0 g

Nuovoterra ~ Polish Sunday Leftovers is German cuisine.