German

Pork Chops and Apples is for Dinner.

Pork Chops and Apples takes 15 minutes to prepare.

Pork Chops and Apples takes 30 minutes to cook.

Pork Chops and Apples makes 4 servings.

The ingredients for Pork Chops and Apples are:

2 tbsp olive oil
8 thin cut, center loin pork chops
black pepper
garlic powder
1 red apple with skin - halved, cored & sliced thin
1 bunch of scallions, sliced into ringlets
3 tbsp white wine
1 tbsp brown sugar
ground nutmeg

Here is how you make Pork Chops and Apples:

Makes 4 servings of 2 chops eachHeat olive oil in frying pan. Season chops with pepper and garlic powder and brown on both sides in the frying pan. After they are brown and done, remove from pan. In the pan drippings, add the sliced scallions & apples. Stir fry for a minute or two then add the white wine to deglaze the pan, followed by the brown sugar and nutmeg. Take the apple topping and place over the chops and serve.Number of Servings: 4Recipe submitted by SparkPeople user JATO791.

The nutritional information for Pork Chops and Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.8

• Total Fat: 14.5 g
• Cholesterol: 34.0 mg
• Sodium: 27.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.4 g
• Protein: 11.8 g

Pork Chops and Apples is German cuisine.