German

Pork Pot is for Dinner.

Pork Pot takes several minutes to prepare.

Pork Pot takes 65 minutes to cook.

Pork Pot makes 4 servings.

The ingredients for Pork Pot are:

1/2 cup pearl barley
2 cups boiling chicken stock, or as needed
1 pounds pork tenderloin, cut into 1-inch cubes
2 boiling potatoes, cut into 1-inch cubes
2 tart apples
1 onions, sliced
2 tbsp olive oil
1/2 tbsp sugar
1 tsp cider vinegar
salt and pepper TT

Here is how you make Pork Pot:

Put the barley in a deep saucepan, cover with chicken stock, and simmer gently for 30 to 45 minutes. Add pork and cook at a bare simmer for 5 minutes. Add potatoes ( and more water or stock if needed), cover pot, and simmer for 10 minutes. Core apples (but do not peel) and cut into chunks, add to pot, and cook 5 minutes more. Meanwhile saute the onions in the olive oil and sugar in a skillet until browned. Add the vinegar, stir the mixture into the pork pot, and season to taste.Serving Size:?Serves 3 to 4

The nutritional information for Pork Pot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 487.4

• Total Fat: 18.2 g
• Cholesterol: 93.2 mg
• Sodium: 236.4 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 8.4 g
• Protein: 39.3 g

Pork Pot is German cuisine.