German

Crockpot Pork and Sauerkraut is for Dinner.

Crockpot Pork and Sauerkraut takes 15 minutes to prepare.

Crockpot Pork and Sauerkraut takes 480 minutes to cook.

Crockpot Pork and Sauerkraut makes 10 servings.

The ingredients for Crockpot Pork and Sauerkraut are:

Pork roast or chops, fat removed (about 2 lbs worth)
Sauerkraut, 2 large cans/jars
3 onions, chopped
2 apples, chopped (tart work best)
2 Tbsp Splenda Brown Sugar Blend (or to taste)

Here is how you make Crockpot Pork and Sauerkraut:

Makes approximately 10 servings1. If using a roast, slice into 1/2" slices and line bottom of crockpot with the meat2. Mix the rest of the ingredients in a large bowl3. Pour sauerkraut mixture over meat4. Cook on low for 8-10 hoursEnjoyCaloric measurements are approximate. Dependent on selection of meat.Number of Servings: 10Recipe submitted by SparkPeople user IHIMMELMAN.

The nutritional information for Crockpot Pork and Sauerkraut is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 311.2

• Total Fat: 22.2 g
• Cholesterol: 65.3 mg
• Sodium: 613.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.5 g
• Protein: 15.6 g

Crockpot Pork and Sauerkraut is German cuisine.