The recipe Fall Pork Loin

Made From Scratch Recipes

Fall Pork Loin recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Fall Pork Loin!

Fall Pork Loin

Fall Pork Loin Recipe
Fall Pork Loin

What Course Is Fall Pork Loin?

Fall Pork Loin is for Dinner.


How Long Does Fall Pork Loin Recipe Take To Prepare?

Fall Pork Loin takes 5 minutes to prepare.


How Long Does Fall Pork Loin Recipe Take To Cook?

Fall Pork Loin takes several minutes to cook.


How Many Servings Does Fall Pork Loin Recipe Make?

Fall Pork Loin makes 8 servings.


What Are The Ingredients For Fall Pork Loin Recipe?

The ingredients for Fall Pork Loin are:

2 lb. pork loin
4 spoonfuls of grey poupon OR some grainy mustard
1 cup maple syrup


How Do I Make Fall Pork Loin?

Here is how you make Fall Pork Loin:

Place pork in baking dish & rub with mustard & syrup. Cook for about 20 minutes per pound at 350.Number of Servings: 8Recipe submitted by SparkPeople user LISAFAZ.


What's The Nutritional Info For Fall Pork Loin?

The nutritional information for Fall Pork Loin is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 8.1 g
  • Cholesterol: 54.9 mg
  • Sodium: 464.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.3 g

What Type Of Cuisine Is Fall Pork Loin?

Fall Pork Loin is German cuisine.


What Dietary Needs Does Fall Pork Loin Meet?

The dietary needs meet for Fall Pork Loin is Lactose Free


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